Search results for “gozenshu”

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice ar...

The nose on this misty unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker’s Nigori sake! This sn...

This single-pasteurized sake has a very sneaky nose filled with rose petals, purple grapes, and blueberry elements. Ahhhh, smooth and bright! A ver...

The nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk ...

The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...

The nose on this single-pasteurized cask strength sake is a very cool collection of plum, cherry, lemon muffin, papaya, bubblegum, banana bread, an...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar™ aromas. This is a sake...

The nose on this special Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple, p...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on the "Green" is far more nama-like with flor...

The nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say h...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Gold" is a mix of banana bread and honey. ...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s Junmai category has to ...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

The nose on this seasonally released cask strength “Genshu” (17%) brew is a cool collection of sweet rice, peach, mango, and papaya aromas. Say hel...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Black" aka Kunko is a clean rice and miner...