Search results for “gozenshu”

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can ...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this one-of-a-kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

From the importer Niigata Sake Selections: This unpasteurized and undiluted Honjozo has a mild aroma and a bold palate, making it a great sipping s...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk ...

The nose on this Tokubetsu Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple,...

The nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed ...

The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syrup, and salty aromas. Stop the presse...

The nose on this pioneering sake effort is a very fresh collection of cherry, peach, grape, pomelo, spring onion, ginger, and steamed rice aromas. ...

Some breweries throw cedar chunks into their sake brewing tanks for the flavor. But Choryo Shuzo makes specific cedar barrels to age their Taru sak...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

The nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready fo...

From the importer Kome Collective: "Hyakushi Senkai"—meaning Journey of Continuous Improvement—is the ultimate expression of Miho Imada's pursuit o...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Umeshu, or plum sake. This is a sake that is made like regular Junmai...

The nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...

Some sakes are built well, and some are built like this amazing Daiginjo. With a gentle collection of cherry, sweet rice, melon, lavender, and powd...

The nose on this fresh and unpasteurized “nama” that is “genshu” or undiluted with extra added water (ABV 17.5%) is a cool collection of oatmeal, b...