Search results for “zaku”

From Den Sake Brewery: This expression brings together two ingredients grown by famers we work with: shizen saibai mai 自然栽培米 (naturally farmed rice...

A great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and pea...

We’ve been selling this hyper allocated and super popular benchmark Junmai sake for almost two decades, and have decided to update our review of th...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this southern Japan Junmai Ginjo is a solid collection of cooked pears, pie crust, macadamia nuts, oatmeal, unripe pineapple, daikon, d...

A complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those look...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But, the result is a uniquely flavored brew that i...

The nose on this very affordable premium sake is a collection of strawberry, floral, peach, pear, and apricot aromas. This is an extremely drinkabl...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

Yes, the packaging looks like juice boxes for adults! But amazingly, this is a very good Junmai Ginjo. This freezer-proof package is said by Tamano...

This Junmai fits perfectly into the category of medium-dry. It has a soft nose of rice and dried leaves, with a pale yellow sheen. Different temper...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Black" aka Kunko is a clean rice and miner...

This coarsely filtered sake has a very light nose filled with cream, cherry blossom, and white grape elements. “Little Lily” is a very special Nigo...

The nose on this Tokubetsu Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple,...

The nose on this Usu Nigori Sparkling sake that is made via a secondary bottle fermentation is an amazing collection of lychee, Asian pear, whipped...

The nose on this natural drip sake is a great collection of honeydew, vanilla, sugar cane, mint, cotton candy, and honey aromas. Say hello to a “fe...

The nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...