Search results for “zaku”

The nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats®, peach, banana bread...

The nose on this sake made with very soft spring water from the Taku Mountains is a very unique collection of graham cracker, fig, apricot, tapioca...

The nose on this “Drip” or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round,...

From the brewery Suigei Tosa-gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boa...

The nose on this seasonally released cask strength “Genshu” (17%) brew is a cool collection of sweet rice, peach, mango, and papaya aromas. Say hel...

The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say h...

The nose on this world-class Sparkling sake is a very special collection of lemon zest, juniper, plum, guava, peppercorn, candy apple, mango, yogur...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this seasonally released unpasteurized sake is a cool collection of melon, pineapple, Muscat, honey, rock sugar, nougat, toffee, and wh...

The nose on this elegant and gently sweet Daiginjo is a vast collection of honey, apple, papaya, mango, sugar cane, lemon poppy seed, shortcake, sw...

The nose on this sake is a really cool collection of butterscotch, nougat, rice cracker, cashew, caramel, and rich steamed rice aromas. This incred...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

From the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo ...

"Great Plan" is one of those sake that break the mold. It's quite a dry brew, but doesn't have the typical sharp, staccato profile of a dry sake. R...