Search results for “hakutsuru”

The nose on this seasonally released fall draft sake that has been pasteurized once then aged for 6 months has a fine collection of straw, rice cra...

The nose on this fall draft sake that is single-pasteurized is a fun collection of apple pie, pear tart, raisin, fig, lavender, oregano, green appl...

Hachidori Master Brewer Stuart Morris's Review: Known as the “King of Sake Rice,” Yamada Nishiki is prized for its large grain and soft texture. It...

The nose on this seasonally released single pasteurized “draft” sake is a mild collection of raisin, cooked apples, berries, grape, and crushed lea...

The nose on this sake made with very soft spring water from the Taku Mountains is a very unique collection of graham cracker, fig, apricot, tapioca...

From the importer Perfect Pairing Trading: Class: Kijoshu (貴醸酒) / Junmai DaiginjoRice / Origin: Taichu 65 (台中六十五號), Shimane PrefecturePolishing Rat...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose on this seasonally released single-pasteurized and gently aged Hiyaoroshi sake is a powerful collection of sweet potato, cottage cheese, c...

The nose on this seasonally released Fall Draft sake that is single-pasteurized and aged is a fine collection of apricot, apple, pear, white peach,...

The nose on this classic Junmai Ginjo is a cool collection of white flowers, sweet rice, apple, mango, grape, blueberry, and simple syrup aromas. F...