Search results for “hakutsuru”

“Mirror of Truth” has a soft nose of mixed berries, melon, and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit fl...

From the importer Kome Collective: "Hyakushi Senkai"—meaning Journey of Continuous Improvement—is the ultimate expression of Miho Imada's pursuit o...

Hachidori Master Brewer Stuart Morris's Review: This Junmai is Stuart’s ode to approachability and balance. Crafted with Dewa no Sato, a local Yama...

The nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, a...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and ric...

The nose on this single pasteurized and gently aged seasonally released fall draft sake is a fresh collection of green apple, pear, papaya, honeysu...

The nose on this stupendous Daiginjo from the legendary Aomori brewery is a fantastic collection of honeydew, lime blossom, vanilla, berry, peach, ...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

The nose on this super popular Junmai sake is a lively collection of red apple, grape, blueberry, and mango aromas. Some sake breweries are known f...

The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, ea...

The nose on this stellar ultra Daiginjo made by a Miyagi brewery founded in 1688 is a splendid collection of cantaloupe, pear, stone fruit, cut gra...

The nose on this seasonally released single pasteurized Fall Draft version of your favorite Junmai Ginjo from Kikusui is cool collection of nougat...

The nose on this re-incarnated sake brand is a vivid collection of mint, peach, apple and pear aromas. No your eyes aren’t deceiving you! This is a...

The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome c...

The nose on this classic fall draft sake is a classic collection of cherry, steamed rice, white peach, grape, sour cream, candied yam, fig, pear, m...

The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough, sunflower seed, peanut butter, hot choco...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

The nose on this elegant and gently sweet Daiginjo is a vast collection of honey, apple, papaya, mango, sugar cane, lemon poppy seed, shortcake, sw...

This review was conducted at the recommended room temperature. The nose on this one-of-a-kind sake is a tantalizing collection of shiitake, sweet n...

The nose on this professional single pasteurized seasonally released fall draft sake is a kick-butt collection of raisin, tree bark, grape, peanut...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...