Search results for “hokkaido”

Have you ever tasted dry water? This unique sake in a cup is clean and dry, with gentle flavors of rice and wheat toast. It is very even and balanc...

The nose on this seasonally released Fall Draft single pasteurized brew is a very cool collection of brown rice, toffee, white chocolate, miso butt...

The nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats®, peach, banana bread...

The nose on this professional single pasteurized seasonally released fall draft sake is a kick-butt collection of raisin, tree bark, grape, peanut...

The nose on this stunning "Ultra Daiginjo" is an amazing collection of cantaloupe, strawberry, grape, cotton candy, pineapple, apple, pear, sugar c...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

The nose on this totally cool sake is a fresh collection of vanilla, crème brûlée, cotton candy, powdered sugar, and nougat aromas. Cool, Cool, Coo...

The nose on this very specially made Junmai is a wonderful collection of steamed rice, milk chocolate, nectarine, marshmallow, nougat, broth, mushr...

The nose is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. Talk about an easy drinking brew. Made by Hakutsuru Shuzo aka ...

From the importer Kome Collective: "Hyakushi Senkai"—meaning Journey of Continuous Improvement—is the ultimate expression of Miho Imada's pursuit o...

From Skurnik: Brewery: Sanyohai Brewery • Prefecture: Hyogo •  Rice: Kita Nishiki milled to 50%  • Yeast: Kyokai #901 •  Water: Soft Hyonosen mount...

Hachidori Master Brewer Stuart Morris's Review: This Junmai is Stuart’s ode to approachability and balance. Crafted with Dewa no Sato, a local Yama...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is...

The nose on this dry seasonally released single-pasteurized Hiyaoroshi sake is a slick collection of lemon peel, mandarin orange, honey suckle, sau...

The nose on this next rice variety offering from Ohmine is a very slick collection of lychee, Concord grape, blueberry, asian pear, apple pie, yogu...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this seasonally released single pasteurized “Hiyaoroshi” sake is a terrific collection of persimmon, red grape, apricot, blackberry, cr...

From Skurnik: Brewery: Niizawa Jozoten• Prefecture: Miyagi • Rice: Grade A Yamada Nishiki milled to 29% • Water: – • Yeast: – • Sake Meter Value: +...

The nose on this Fall Draft seasonal sake that has been pasteurized once is a gentle collection of Champagne grape, melon, powdered sugar, banana, ...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. A very light sake with a beautiful soft grape beginning, and a tender ...

This massive brew has a monster nose filled with chocolate, earthy, musky, soy-sauce, and aged-sake (koshu) elements. How can so much flavor be off...

The nose on this twice pasteurized Fall release brew is a legendary collection of pralines and cream, almond, grain, salted caramel, fresh cream, m...