Search results for “hokkaido”

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using th...

The nose on this concept sake from the ever-popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and s...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryne...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

The nose on this very cool looking can is filled with ricey, woody, and nutty aromas. This is an extremely user friendly can of sake. It is super c...

Talk about an elegant nose filled sweet rice, white chocolate, and juicy pineapple. Welcome to one of the preeminent Junmai Daiginjo in the history...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas.  This is a “cra...

The nose on this traditionally-made sake is a vast collection of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey aromas. Typi...

The nose on this brew is a collection of steamed rice, grain, melon, and blueberry elements. The front label on this sake is actually a traditional...

Hachidori Master Brewer Stuart Morris's Review: This Junmai is Stuart’s ode to approachability and balance. Crafted with Dewa no Sato, a local Yama...

The nose on this top gifting sake is a complex collection of roasted cashew, soy sauce, dashi, pickled radish, cocoa bean, seaweed, brown sugar, an...

The nose on this peach infused sake made with the best peaches from the best peach producing area in Japan has a classic collection of peach, canne...

The nose is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. Talk about an easy drinking brew. Made by Hakutsuru Shuzo aka ...

“Mirror of Truth” has a soft nose of mixed berries, melon, and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit fl...

The nose on this totally cool sake is a fresh collection of vanilla, crème brûlée, cotton candy, powdered sugar, and nougat aromas. Cool, Cool, Coo...

Hachidori Master Brewer Stuart Morris's Review: Omachi is Japan’s oldest heirloom Sake rice, known for producing rich, full-bodied, and complex Sak...