Search results for “zaku”

The nose on this pioneering sake effort is a very fresh collection of cherry, peach, grape, pomelo, spring onion, ginger, and steamed rice aromas. ...

The nose on this classic Hiyaoroshi Namazume (single-pasteurized) sake is an awesome collection of maple syrup, chestnut, oatmeal, brown sugar, bro...

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

The nose on this cloudy sake is a gentle collection of cream, warm milk, toasted rice, and mozzarella aromas. Chewy, slippery, soft, and smooth thi...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can ...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

The nose on this fresh and unpasteurized “nama” that is “genshu” or undiluted with extra added water (ABV 17.5%) is a cool collection of oatmeal, b...

The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this i...

The nose on this incredible 20 year aged sake is a killer collection of walnut, lemon rind, button-mushroom, black pepper, dark chocolate, miso, bu...

The nose on this top gifting sake is a complex collection of roasted cashew, soy sauce, dashi, pickled radish, cocoa bean, seaweed, brown sugar, an...

This Junmai Taru cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day. The nose is a blend of Jap...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this one-of-a-kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach...

The nose on this superb Sparkling sake is a great collection of steamed rice, lemon peel, straw, ocean water, bread, and yeasty aromas. Stop the pr...

The nose on this stunning Daiginjo is an impressive collection of mango, kiwi, blueberry, guava, strawberry, fresh grass, lilac, and cake icing aro...

The nose on this misty unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker’s Nigori sake! This sn...

The nose on this dry Daiginjo is a cool collection of grape, lychee, mango, floral, and mineral aromas. We’ve been waiting for a long time to see a...

The nose on this masterpiece of aging and blending sake is a fantastic collection of almond, lemon tea, crushed leaves, soy sauce, sourdough bread,...

The nose on this single pasteurized Fall Draft sake is a plump collection of cotton candy, lily, blueberry, grapefruit, powdered sugar, and creamy ...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

We have a personal store policy at True Sake that basically states we always want to have a Koshi no Kanbai product on our shelves. Why? Because Is...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

The nose on this very elegant cedar sake is filled with cedar, vanilla, mineral, and roasted rice aromas. Wow! Talk about a cedar sake that doesn’t...