Shiga
Daijiro Yamahai Junmai Nama
lively, balanced, wow!*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...
View full detailsEmishiki Junmai Genshu "Sensation White"
green apple, crisp, sensational.The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s Junmai category has to ...
View full detailsEmishiki Junmai Ginjo "World Peace"
deep fruit, confident, complex.The nose on this exceptional brew is a ripe collection of pear, peach, orange peel, oregano, and honeycomb aromas. The concept of world peace is co...
View full detailsEmishiki Kijoshu "Monsoon"
“a work of brewing art.” - beau timkenThe nose on this specially made aperitif/dessert sake is an amazing array of fruit sorbet, pineapple, honeydew, bubblegum, banana cream, and aloe v...
View full detailsKita Shuzo Kirakucho Junmai Ginjo "Chokarakuchi"
コスパ, clean, dry.The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...
View full detailsMatsunotsukasa Kimoto Junmai
savory, buoyant, a touch slippery.The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....
View full detailsMatsunotsukasa Kimoto Junmai "Kame Clay Vessel 2022"
rare and/or limited.There's not a lot of this in the United States. If you were even the least bit curious, I'd snag this now before it's too late. -Chris
Shichi Hon Yari Junmai "The Seven Spearsmen"
ricey, oatmeal, classic.The nose on this classic Junmai sake is a vibrant collection of earth, nuts, butter, wheat, crushed leaves, and steamed rice aromas. In a word, th...
View full detailsTsukiakari Junmai Ginjo "Moon Light"
smooth, rich, cocoa.This unique Junmai Ginjo uses a local Shiga Prefecture brewing rice called Ginfubuki, and that may account for the nice rich cocoa flavor that cour...
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