Niigata

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pe...

The nose on this very special Junmai Daiginjo is a sublime collection of finger lime, bamboo, daikon, spring onion, berry, grape, cut grass, guava,...

Review from Beau Timken coming soon!

From the brewery Fukugao Shuzo: Bourbon Whiskey is a whisky produced predominately in Kentucky, USA. We store this sake in the same barrels that we...

From the brewery Fukugao Shuzo: Brandy is a distilled liquor made from wine. As the name suggest, we store this sake in the same French oak barrels...

The nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineap...

The nose on this perfect gift-giving sake is a collection of vanilla, nougat, buttercream icing, mint, and snowmelt aromas. Made and stored in a sn...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar™ aromas. This is a sake...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can ...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Gold" is a mix of banana bread and honey. ...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Black" aka Kunko is a clean rice and miner...

All four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on the "Green" is far more nama-like with flor...

The nose on this iconic Nama from Niigata is a mix of banana bread and honey. Fat, chewy, viscous, and packs an uppercut that feels good on the tra...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

The nose on this fresh and unpasteurized “nama” that is “genshu” or undiluted with extra added water (ABV 17.5%) is a cool collection of oatmeal, b...

From the importer Niigata Sake Selections: This unpasteurized and undiluted Honjozo has a mild aroma and a bold palate, making it a great sipping s...

From the importer Niigata Sake Selections: Founded in 1842 in Niigata Japan, Kiminoi Shuzo 君の井酒造 continues its legacy of craftsmanship with this li...

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool coll...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...