Sakeman Selections

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

With a very mild nose of minerals and sugar cane, this classy one-cup sake is an example of the newer trend of placing great sake in formerly cheap...

With a unique nose of steamed rice, grains, and vanilla, this classy one-cup sake is an example of the new trend of placing great sake in formerly ...

Okay folks! Every once in a while, it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natu...

A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness....

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons, with an undercurrent of minerals and green grasses....

The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daigi...

The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you r...

The nose on one of the original “OG” exported premium Daiginjo brews is a clean collection of pear, mineral water, lavender, strawberry, melon, and...

The nose on this superb traditionally made Yamahai sake is a gentle collection of rice, bread, and cocoa elements. Bingo! A great sake at a great p...

The nose on this misty unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker’s Nigori sake! This sn...

The nose on this IWC Gold Medal brew is a wonderful collection of pear, apple, pineapple, honey, mineral water, and melon aromas. Talk about a brig...

The nose on this brew that is made using the Goriki brewing rice varietal has a nice collection of berry, melon, grape, strawberry, and gardenia ar...

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice ar...

The nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast, rice, white grape, and mineral arom...

The nose on this unpasteurized "Nama" version of the wildly popular "Ken" Daiginjo sake is a lively collection of kiwi, pear juice, lemon, slate, w...