SAKE DAY '26 - DASSAI / DASSAI BLUE

This ultra popular brewery in Japan has a huge following, and for good reason – they make great sake. Their Dassai 50 and 39 and 23 are extremely w...

The nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, a...

The nose on this “special sake” is a vivid collection of cantaloupe, green grape, pear, apricot, powdered sugar, strawberry, and rice bran aromas. ...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

The nose on this American made Dassai is a slick collection of melon, strawberry, rock sugar, orange, mango, blueberry, fennel, fresh grape, and pi...

The nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is...

The nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian™ sweet bread ar...

Are you ready to taste something amazing and not available in Japan? This Dassai “Dry” product is born in the USA with American ingredients, and is...

The nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk,...