Junmai

Another rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a ...

The nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai ...

The nose on this coarsely filtered or Nigori sake is loaded with mint, milk, yogurt and vanilla aromas. Say hello to a really cool sake. Why cool? ...

The nose on this classic Junmai sake is a vibrant collection of earth, nuts, butter, wheat, crushed leaves, and steamed rice aromas. In a word, th...

The nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel arom...

The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas.  This is a “cra...

The nose on this one-of-a-kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach...

The nose on this special “one of THOSE sakes” is a killer collection of cocoa, butter, salt water, earthy, nutty, leather and hot chocolate aromas....

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s Junmai category has to ...

The nose on this hefty brew is a wild collection of leather, earthy, nutty, creamy, and musky aromas. Made with a rice varietal called Ippon-Jime m...

The nose on this extremely hard to get Junmai has a vivid collection of melon, Asian pear, grape, apricot, blueberry, and cantaloupe aromas. Are yo...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar™ aromas. This is a sake...

The nose on this "one-of-a-kind" brew is a vast collection of beets, orange, black olives, cherry syrup, prosciutto, kombu, winter spices, and bone...

The nose on this two year aged sake is a superb collection of butter rum, cooked apple, cocoa, orange, peach, caramel, shiitake mushroom, malt, and...

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pe...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig arom...

In-store only. Call for availability.  The nose on this extremely historically made sake is a wild collection of cooked cherries, citrus yogurt, ea...

Limit 1 bottle per household per customer. Any attempts to obtain more than 1 bottle per household per customer will be refunded immediately. This ...

The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel,...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...