Junmai Daiginjo & Daiginjo

The nose on this masterpiece of aging and blending sake is a fantastic collection of almond, lemon tea, crushed leaves, soy sauce, sourdough bread,...

The nose on this Daiginjo is an excellent collection of green apple, nectarine, watermelon, cantaloupe, ripe plum, grape, sunflower, finger lime, a...

The nose on this excellent sake offers a cool collection of Concord grape, candied kiwi, violets, honeydew melon, celery, nectarine, grapefruit pee...

The nose on this new store offering is a gorgeous collection of melon, grape, honey, lemongrass, parmesan rind, violet, and finger lime aromas. We’...

Bingo! One of the best noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liquid ...

The nose on this ridiculously good sake is a cool collection of lemon cake, cream puff, honey tea, yeast, whipping cream, brown sugar, tangerine, a...

From the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% • Yeast: Isojiman House Yeast • Water: Medium soft well water from...

From the brewery Shiraiwa K.K.: IWA’s First Blend of Aged Sake “IWA Reserves is radiant, with a fascinating duality of maturity and energy. It push...

From the importer Sake Suki: First Release – Akabu Red Samurai 🍶 Once a year, Akabu releases this special sake ‘Red Samurai.’ Akabu’s pursu...

NOTE: We source our Juyondai from official exporters and importers. No grey market! From the official importer Skurnik: “Prized by sake connoisseur...

True Sake Review Coming Soon!

The nose on this masterpiece made by a brewery that does not use refrigeration is an amazing collection of caramel, butterscotch, cashew, soy sauce...

From the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo ...

The nose on this "locally" made brew is a cool collection of Asian pear, blackberry, oatmeal, apple, sourdough, snowmelt, and steamed rice aromas. ...

From the importer Kome Collective: "Hyakushi Senkai"—meaning Journey of Continuous Improvement—is the ultimate expression of Miho Imada's pursuit o...

KYODENBITO (京伝人)Kyoto craftsmanship, reimagined for a global audienceDerived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito repre...

KIKUHIME KUKURIHIMEDaiginjo, Ishikawa-prefecture Rice: Hyogo Yokowa AAA-rated Yamada Nishiki polished to 50%Water: Medium-hard Hakusan underground ...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available.Talk ...

From Skurnik: Brewery: Sanyohai Brewery • Prefecture: Hyogo •  Rice: Kita Nishiki milled to 50%  • Yeast: Kyokai #901 •  Water: Soft Hyonosen mount...

Press release from Heavensake: Iris and lilac, ripe peach and apricot, a long finish with the feel of silk. HEAVENSAKE introduces PRESTIGE III, a n...

From Skurnik: Brewery: Niizawa Jozoten• Prefecture: Miyagi • Rice: Grade A Yamada Nishiki milled to 29% • Water: – • Yeast: – • Sake Meter Value: +...