IWC Trophy Winners
Isojiman Junmai Ginjo "Pride of the Seashore"
jam, nectarine, balanced.The nose on this Junmai Ginjo from the legendary Isojiman Brewery is a tantalizing nose filled with grapefruit, apricot, pear, tropical fruits, cer...
View full detailsKikuizumi Hitosuji Junmai Sparkling
iwc sparkling sake winner 2021.The nose on this superb Sparkling sake is a great collection of steamed rice, lemon peel, straw, ocean water, bread, and yeasty aromas. Stop the pr...
View full detailsShichida Junmai Daiginjo
juicy, dry, balanced.The nose on this IWC Gold Medal brew is a wonderful collection of pear, apple, pineapple, honey, mineral water, and melon aromas. Talk about a brig...
View full detailsDassai Blue Type 50 Junmai Daiginjo
made in new york, voluptuous, umami.The nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian™ sweet bread ar...
View full detailsDewazakura Oka Ginjo "Cherry Bouquet" 1.8L
historic ginjo.All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. Rice...
View full detailsDassai Blue Type 23 Junmai Daiginjo
made in new york, silky, elegant.The nose on this American made Dassai is a slick collection of melon, strawberry, rock sugar, orange, mango, blueberry, fennel, fresh grape, and pi...
View full detailsAtago no Matsu Tokubetsu Honjozo "Pine of Atago" 1.8L
iwc great value champion.All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...
View full detailsIchinokura Sparkling Junmai
new sparkling from the ace!The nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas...
View full detailsDassai Blue Type 50 "NIGORI"
made in new york, dry, elegant.The nose on this New York version of the coarsely filtered cloudy sake is a fun gathering of cream soda, lemon curd, whipped cream, condensed milk,...
View full detailsDassai Blue Type 50 Junmai Daiginjo "DRY"
made in new york, karakuchi.Are you ready to taste something amazing and not available in Japan? This Dassai “Dry” product is born in the USA with American ingredients, and is...
View full detailsIsojiman Junmai Daiginjo "Nakadori 33"
masterpiece, gorgeous, balanced.From the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% • Yeast: Isojiman House Yeast • Water: Medium soft well water from...
View full detailsDassai Blue Type 50 Junmai Daiginjo "HOT"
made in new york, serve hot!Niizawa Reikyo Junmai Daiginjo 2025 "Absolute 0" Pre-Order
milled to less than 1%. unreal.***Please note that all pre-orders are final — no refunds or cancellations once placed. ETA Mid Nov 2025*** ***Please allow time for delivery*** **...
View full detailsNiizawa Reikyo Junmai Daiginjo 2025 "Crystal 0" Pre-Order
yamadanishiki milled to less than 1%.***Please note that all pre-orders are final — no refunds or cancellations once placed. ETA Mid Nov 2025*** ***Please allow time for delivery*** Pr...
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