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*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones,...

This sake is a throwback to when people used to make their own hooch or “moonshine sake” that was illegal, not approved by the government and wasn’...

Are you shopping for someone else, but not sure what to give them? Give them the gift of choice with a True Sake Gift Card! Gift Cards are delivere...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

Smooth, rich, round, and dry this cup is a whole lot of ricey goodness. With a very good body it drinks with some solidness and there is a quick dr...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice...

The nose on this cult favorite sake has steamed rice, corn, persimmon, peach, sweet carrots, and citrus aromas. Sixth Generation Toji Ryunosuke Fur...

The nose on this connoisseur’s sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! It’s time to put on your profess...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

The nose on this sake aged for five years, Hizo or “Treasured” is a very cool collection of sweet nuts, white grape, grapefruit, and a touch of mus...

The nose on this elegant sake made by a female master sake brewer Miho Imada is a collection of pear, honeydew, yellow apple and sweet rice aromas....

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and...

The nose on this superb traditionally made Yamahai sake is a gentle collection of rice, bread, and cocoa elements. Bingo! A great sake at a great p...

The nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and bals...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...