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Sanwa Shurui Wakabotan Junmai Ginjo "Yamadanishiki"
brand new from oita!The nose on this wonderful New World Junmai Ginjo is a splendid collection of grape, green apple, vanilla, rice candy, lemon-lime, and steamed rice...
View full detailsJuyondai Junmai Daiginjo "Bessen"
the unicorn has returned.NOTE: We source our Juyondai from official exporters and importers. No grey market! From the official importer Skurnik: “Prized by sake connoisseur...
View full detailsOhmine 3 Grain Limited Release "Saito no Shizuku"
new pasteurized from ohmine!True Sake Review Coming Soon!
Koshinohomare Junmai 90 PINK Muroka Kijoshu "kiki"
Taiun White Koji "Taichu-65" 55% Junmai Ginjo (2026 Limited Edition)
savory, smooth, elegant.Tsukinoi Nanotsuki Organic Yamadanishiki 39 Kimoto Junmai Genshu "Cuvée Keiko"
dry, complex, umami.The nose on this masterpiece made by a brewery that does not use refrigeration is an amazing collection of caramel, butterscotch, cashew, soy sauce...
View full detailsAkabu Cold Aged Junmai Daiginjo Yuinoka 35 "Kairyu Jinsui"
extremely limited masterpiece.From the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo ...
View full detailsYanba no Kaze Junmai Ginjo
Fukumitsuya Kuroobi HYO HYO Junmai Ginjo "Black Belt"
praline, complex, lush.Benten Gokujo Junmai Daiginjo Genshu "Dewasansan"
dry, crisp, exquisite.Brooklyn Kura Junmai Daiginjo Namachozo "Catskills"
made in new york, crisp-lite, juicy.The nose on this "locally" made brew is a cool collection of Asian pear, blackberry, oatmeal, apple, sourdough, snowmelt, and steamed rice aromas. ...
View full detailsFukucho Hyakushi Senkai Hattanso 28 Junmai Daiginjo Muroka Genshu
an imada-toji masterpiece.From the importer Kome Collective: "Hyakushi Senkai"—meaning Journey of Continuous Improvement—is the ultimate expression of Miho Imada's pursuit o...
View full detailsNoguchi Naohiko 01 Yamahai Genshu "Special Edition"
legendary, one-of-a-kind.*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...
View full detailsYoshimura Hideo Shoten Kurumazaka Yamahai Junmai Ginjo
subtle sweetness, deep umami.True Sake Review Coming Soon! From the importer De Maison: Stepping into the tranquil garden of Yoshimura Hideo Shoten feels like stepping back in...
View full detailsYoshimura Hideo Shoten Kurumazaka Tokubetsu Junmai "Superieur"
umami, clarity, freshness.True Sake Review Coming Soon! From the importer De Maison:Stepping into the tranquil garden of Yoshimura Hideo Shoten feels like stepping back in ...
View full detailsMichizakura Junmai "R Class"
luminous, clean, textural.True Sake Review Coming Soon! From the importer De Maison:Michizakura, originally founded in Gifu prefecture in 1877, relocated to its current loc...
View full detailsObama Wakasa Yamada Nishiki 55% Junmai Ginjo
savory, smooth, elegant.Taiun Yamada Nishiki 50% Junmai Daiginjo
savory, smooth, elegant.Shizenshu Amezake Junmai Ginjo "The Rain"
Tamano Hikari Zenri Iwai Junmai Daiginjo "350th Anniversary"
exquisite, elegant, invigorating.KYODENBITO (京伝人)Kyoto craftsmanship, reimagined for a global audienceDerived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito repre...
View full detailsKikuhime Daiginjo Aged 10 Years "Kukurihime"
yokawa aaa 山田錦 iykyk.KIKUHIME KUKURIHIMEDaiginjo, Ishikawa-prefecture Rice: Hyogo Yokowa AAA-rated Yamada Nishiki polished to 50%Water: Medium-hard Hakusan underground ...
View full detailsKirinzan Junmai Daiginjo "Flying Dragon" 1.8L
All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available.Talk ...
View full detailsIlaka Sake Atelier Silver Series "Black"
power, delicacy, complex.True Sake Review Coming Soon! From the importer De Maison: Ilaka Sake Atelier highlights hyperlocal rice grown brewed with the softest water in Jap...
View full detailsBanshu Ikkon Junmai Daiginjo "Kita Nishiki"
pear, fuji apple, dry.From Skurnik: Brewery: Sanyohai Brewery • Prefecture: Hyogo • Rice: Kita Nishiki milled to 50% • Yeast: Kyokai #901 • Water: Soft Hyonosen mount...
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