$50-$74

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...

Bingo! One of the best noses in the sake world is filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liqu...

The nose on this very special sake is a gentle collection of melon, green apple, and rose water aromas. This is a very elegant Junmai Daiginjo that...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

We’ve been selling this hyper allocated and super popular benchmark Junmai sake for almost two decades, and have decided to update our review of th...

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines™. Another extremely well-balanced sake with hints of light honey...

The nose is a rich collection of butter, steamed rice, and a hint of mint. "Zen" is one of the great benchmark sake that has not changed in flavor ...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this competition-style Daiginjo is plump with strawberry, melon, Concord grape, peach, sweet rice, and powdered sugar aromas. This is a...

The nose on this sake made with Miyamanishiki rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Round, soft,...

The nose on this is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. The name of this sake translates to “ma...

This dream sake has a classic nose filled with ripe peach, cantaloupe, and raisins. The first sip of "The Gate" makes you a believer, as a chewy vi...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

The nose on this classic fall draft sake is a classic collection of cherry, steamed rice, white peach, grape, sour cream, candied yam, fig, pear, m...

The nose on this ever-popular Fall Draft sake from Nagano is a gentle collection of  persimmon, celery, fig jam, banana bread, green apple, brown s...

The nose on one of the most storied sakes today is an intriguing collection of green apple, lemon tart, lemon zest, grape, rice vinegar sunomono, a...

True Sake Review Coming Soon! From the importer De Maison: Ilaka Sake Atelier highlights hyperlocal rice grown brewed with the softest water in Jap...