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Kamoizumi Aged Namazume "Red Maple"
port and sherry fans rejoice!This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But, the result is a uniquely flavored brew that i...
View full detailsKamoizumi Nigori Ginjo Nama "Summer Snow"
melon, cotton candy, voluptuous.*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...
View full detailsKamoizumi Kome Kome "Happy Bride"
tangerine, unique, light.The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...
View full detailsKamoizumi Shusen Junmai Ginjo "Three Dots"
mushrooms, smoked wood, thick.This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones,...
View full detailsKameizumi CEL-24 Junmai Ginjo Nama Genshu "Eternal Spring"
lively, fruity, lush.*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...
View full detailsGunma Izumi Yamahai Honjozo "Famous Fountain"
honey, nuts, balanced.The nose on this brew that is actually polished to 60% seimaibuai is a wonderful assortment of chestnuts, earth, cocoa, and butterscotch whiffs. W...
View full detailsDewazakura Izumi Judan Ginjo "Tenth Degree"
great for gin drinkers.You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...
View full detailsDewazakura Izumi Judan Ginjo "Tenth Degree" 1.8L
great for gin drinkers.All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. You ...
View full detailsKamo Kinshu Tokubetsu Junmai "Gold Standard"
dried plum, brown sugar, peppery finish.From the importer Skurnik: Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or ro...
View full detailsKamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage"
once it's gone, it's gone.The nose on this very cool Daiginjo is an intriguing collection of finger lime, dried pear, dried pineapple, oatmeal, seaweed, steamed rice, and ra...
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