Search results for “hokkaido”

The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say h...

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using th...

The nose on this concept sake from the ever-popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and s...

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in its unmistakable dryne...

A calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round,...

True Sake Review Coming Soon! From De Maison:Michizakura, originally founded in Gifu prefecture in 1877, was moved to its current Hokkaido location...

Talk about an elegant nose filled sweet rice, white chocolate, and juicy pineapple. Welcome to one of the preeminent Junmai Daiginjo in the history...

The nose on this very cool looking can is filled with ricey, woody, and nutty aromas. This is an extremely user friendly can of sake. It is super c...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The #1 rated Honjozo in Japan. This sake has a brilliant nose of spice, sandalwood, campfire, mushroom, and tropical fruit. The first sip spells a ...

The nose on this first year available fall draft seasonally released single-pasteurized sake is a classic collection of Kahlúa coffee liqueur, hone...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this perennial medal winning sake is a great collection of tropical fruit, pear, mango, papaya, Gardenia, vanilla, and white pepper aro...

The nose on this seasonally released fall draft sake that has been pasteurized once then aged for 6 months has a fine collection of straw, rice cra...

“Mirror of Truth” has a soft nose of mixed berries, melon, and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit fl...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fr...

The nose on this seasonally released “Namazume” or single pasteurized sake has a cool collection of  apple, melon, apricot, celery, grapefruit, gra...

The nose on this brew is a collection of steamed rice, grain, melon, and blueberry elements. The front label on this sake is actually a traditional...

The nose on this traditionally-made sake is a vast collection of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey aromas. Typi...