Search results for “Wakatake”

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. Talk...

The nose on this very special sake is a gentle collection of melon, green apple, and rose water aromas. This is a very elegant Junmai Daiginjo that...

The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...

The nose on this classic honjozo is a slick collection of apple, sweet rice, cream, marshmallow, pear, and mineral water aromas. Smooth, round, sof...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

This is one of, if not, the most sought after Daiginjo in Japan. This Daiginjo is sophisticated, and yet very drinkable. Perhaps too drinkable, as ...

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew h...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this southern Japan Junmai Ginjo is a solid collection of cooked pears, pie crust, macadamia nuts, oatmeal, unripe pineapple, daikon, d...

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

The nose on this “Gift from Niigata” is an amazing array of melon, rock sugar, lilies, orange sherbert, lychee, ginger, and coconut aromas. Made wi...

The nose on this legendary Junmai sake is a classic collection of pound cake, nougat, muffin, strawberry, orange blossom, cream, bread dough, white...

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collect...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

Bingo! One of the best noses in the sake world is filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liqu...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée ele...