Search results for “Wakatake”

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

Our limited edition Maekake Tote Bag is now up for grabs! Made in Japan by ANYTHING brand in Aichi Prefecture. Maekake are traditional Japanese wor...

The nose on this classic honjozo is a slick collection of apple, sweet rice, cream, marshmallow, pear, and mineral water aromas. Smooth, round, sof...

The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...

The nose on this “Gift from Niigata” is an amazing array of melon, rock sugar, lilies, orange sherbert, lychee, ginger, and coconut aromas. Made wi...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this wonderful New World Junmai Ginjo is a splendid collection of grape, green apple, vanilla, rice candy, lemon-lime, and steamed rice...

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew h...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

The nose on this coarsely filtered (Nigori) sake is a cool collection of milk, lemon zest, vanilla bean, yogurt, Asian pear, and nougat aromas. Say...

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this stellar ultra Daiginjo made by a Miyagi brewery founded in 1688 is a splendid collection of cantaloupe, pear, stone fruit, cut gra...

The nose on this legendary Junmai sake is a classic collection of pound cake, nougat, muffin, strawberry, orange blossom, cream, bread dough, white...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée ele...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

Limited 1 bottle per person, per household.The nose on this extremely historically made sake is a wild collection of cooked cherries, citrus yogurt...

Bingo! One of the best noses in the sake world is filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liqu...

The nose on Heavensake's second Junmai Daiginjo is a great collection of peach, lemon peel, cantaloupe, apple, apricot, and steamed rice aromas. "U...

The nose on this is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. The name of this sake translates to “ma...