Search results for “Kamoizumi”

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But, the result is a uniquely flavored brew that i...

The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...

This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones,...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. You ...

The nose on this Tokubetsu Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple,...

The nose on this traditionally made “Pole-Rammed” sake from a legendary brewery that grows all of its own rice is an elegant collection of blueberr...

The nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut b...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

The nose on this peach infused sake made with the best peaches from the best peach producing area in Japan has a classic collection of peach, canne...

Okay folks! Every once in a while, it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natu...

The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel,...

“Mirror of Truth” has a soft nose of mixed berries, melon, and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit fl...

The nose on this stellar ultra Daiginjo made by a Miyagi brewery founded in 1688 is a splendid collection of cantaloupe, pear, stone fruit, cut gra...

The nose on this specially released Ohmine is a vast collection of melon, pear, peach, mint, oatmeal, lychee, honey, and mandarin aromas. We all kn...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

The nose on this traditionally made Kimoto (pole-rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermel...

The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool coll...

The nose on this dry Daiginjo is a cool collection of grape, lychee, mango, floral, and mineral aromas. We’ve been waiting for a long time to see a...

The nose on this award winning brewery’s Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffe...

The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello...