Search results for “katsuyama”

From Skurnik: Brewery: Niizawa Jozoten• Prefecture: Miyagi • Rice: Grade A Yamada Nishiki milled to 29% • Water: – • Yeast: – • Sake Meter Value: +...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

The nose on this single pasteurized and gently aged seasonally released fall draft sake is a fresh collection of green apple, pear, papaya, honeysu...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar™ aromas. This is a sake...

The nose on this traditionally made Kimoto (pole-rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermel...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using th...

The nose on this brew that is made by a husband-and-wife brewing duo is a very interesting collection of honey roasted nuts, grains, pancakes, brea...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. This...

Okay folks! Every once in a while, it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natu...

The nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nos...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this very "Fukushima-style" sake is a gentle collection of grape, green apple, and Asian pear aromas. Welcome to yet another Fukushima ...

The nose on this brew is a collection of steamed rice, grain, melon, and blueberry elements. The front label on this sake is actually a traditional...

The nose on this twice pasteurized Fall release brew is a legendary collection of pralines and cream, almond, grain, salted caramel, fresh cream, m...

This Junmai fits perfectly into the category of medium-dry. It has a soft nose of rice and dried leaves, with a pale yellow sheen. Different temper...

The nose on this seasonally released single pasteurized “Hiyaoroshi” sake is a terrific collection of persimmon, red grape, apricot, blackberry, cr...