Search results for “jikon”

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowe...

Aged in a traditional cooler that uses snow for year-round temperature control, the nose on this sake is a chill collection of melon, green apple, ...

The nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite™, pear, steamed rice, and minerals. Are you ready for a “perform...

The nose on this inspired brew has a cool collection of peach, honeycomb, melon, pear, nectarine, rock sugar, and clove aromas. The importer calls ...

The nose on this one-of-a-kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syrup, and salty aromas. Stop the presse...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this seasonally released single-pasteurized slightly aged sake is a classic collection of oatmeal, chestnut, lemon-lime, pumpkin, soy s...

The nose on this very unique "crafted" sake is a warm collection of chocolate, mushroom, cedar, earthy, musky, caramel, and savory aromas. This is ...

The nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed ...

The nose on this Yuzushu made with sake is a verbose collection of lemon, lemon grass, lemon honey, sugar, and lemon ice aromas. This is a very wel...

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, ...

This expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simp...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

The nose on this southern Japan Junmai Ginjo is a solid collection of cooked pears, pie crust, macadamia nuts, oatmeal, unripe pineapple, daikon, d...