Search results for “zaku”

Some sakes are built well, and some are built like this amazing Daiginjo. With a gentle collection of cherry, sweet rice, melon, lavender, and powd...

The nose on this cult favorite sake has steamed rice, corn, persimmon, peach, sweet carrots, and citrus aromas. Sixth Generation Toji Ryunosuke Fur...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

Limited 1 bottle per person, per household.The nose on this extremely historically made sake is a wild collection of cooked cherries, citrus yogurt...

The nose on this Junmai with Yamadanishiki milled to 64% is a unique collection of apple, celery, pear, custard, daikon, mint, oatmeal, and herbal...

The nose on this dry Daiginjo is a cool collection of grape, lychee, mango, floral, and mineral aromas. We’ve been waiting for a long time to see a...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes, and honey. This extremely well-balanced s...

The nose on this True Sake Selection is an amazing collection of cereal, cocoa, brown sugar, yam, nougat, whipped cream, custard, molasses, mochi, ...

The gentle nose on this undiluted Junmai (18% ABV) is a mix of berries and green plums, with cinnamon and steamed rice elements. Think fat, rich, a...

The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...

The nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas...

The nose on this natural drip sake is a great collection of honeydew, vanilla, sugar cane, mint, cotton candy, and honey aromas. Say hello to a “fe...

From the importer Mutual Trading: Tasting Notes: This seasonally brewed limited edition 100% unfiltered sake is a fresh, sweet, and tart treat from...

This sake is a throwback to when people used to make their own hooch or “moonshine sake” that was illegal, not approved by the government and wasn’...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

A complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those look...

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot, and pudding elements. Talk about a "feelin...

The nose on this sake that translates to good fortune has a glorious collection of cantaloupe, mango, green papaya, apricot, fuji apple, pastry, an...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast, rice, white grape, and mineral arom...

The nose on this Tokubetsu Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple,...

This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But, the result is a uniquely flavored brew that i...