Search results for “katsuyama”

The nose on this elegant sake made by a female master sake brewer Miho Imada is a collection of pear, honeydew, yellow apple and sweet rice aromas....

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this award winning brewery’s Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffe...

The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...

The nose on this sake is a terrific collection of strawberry, grape, berry, cream, sugar cookie, lychee, and mineral aromas. Made with Yamadanishik...

The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...

The nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus,...

Talk about packaging! This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. Light and bright,...

A delightful nose filled with blackberries, pineapple, purple grapes and Red Vines™. Another extremely well-balanced sake with hints of light honey...

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this stunning Daiginjo is an impressive collection of mango, kiwi, blueberry, guava, strawberry, fresh grass, lilac, and cake icing aro...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

This massive brew has a monster nose filled with chocolate, earthy, musky, soy-sauce, and aged-sake (koshu) elements. How can so much flavor be off...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

Review from Beau Timken coming soon! Also check out Beau's article about Richard Geoffroy visiting True Sake! Read here! 

Fu-in 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket, but w...

The nose on this excellent sake offers a cool collection of Concord grape, candied kiwi, violets, honeydew melon, celery, nectarine, grapefruit pee...

The nose on this ever-popular Fall Draft sake from Nagano is a gentle collection of  persimmon, celery, fig jam, banana bread, green apple, brown s...

The nose on this IWC Champion sake is a wonderful collection of pecan, almond, peach cobbler, apple pie, wheat toast, and creamy aromas. What can ...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

Some sakes are built well, and some are built like this amazing Daiginjo. With a gentle collection of cherry, sweet rice, melon, lavender, and powd...

The nose on this extremely tasty New World Junmai is a gorgeous collection of grapefruit, Asian pear, persimmon, cucumber, sweet rice, and ocean wa...

The nose on this ridiculously good sake is a cool collection of lemon cake, cream puff, honey tea, yeast, whipping cream, brown sugar, tangerine, a...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...