Search results for “Katsuyama”

Some sakes are built well, and some are built like this amazing Daiginjo. With a gentle collection of cherry, sweet rice, melon, lavender, and powd...

Okay folks! Every once in a while, it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natu...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

Made with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, ...

The nose on this ever-popular Fall Draft sake from Nagano is a gentle collection of  persimmon, celery, fig jam, banana bread, green apple, brown s...

The nose on this next rice variety offering from Ohmine is a very slick collection of lychee, Concord grape, blueberry, asian pear, apple pie, yogu...

The nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nos...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. A perfect begi...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...

The nose on this extremely famous Honjozo from the brewery that calls itself “The Oldest Brand Since 1505” is a dynamic collection of steamed rice,...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

Talk about packaging! This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. Light and bright,...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this connoisseur’s sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! It’s time to put on your profess...

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry, honeydew melon, and floral...

The nose on this stunning Daiginjo is an impressive collection of mango, kiwi, blueberry, guava, strawberry, fresh grass, lilac, and cake icing aro...

The nose on this IWC Champion sake is a wonderful collection of pecan, almond, peach cobbler, apple pie, wheat toast, and creamy aromas. What can ...

The nose on this new world sake from Aichi is a cool collection of pear, Fuji apple, melon, orange, mango, fig, Creamsicle™, and white chocolate ar...

The nose on this extremely tasty New World Junmai is a gorgeous collection of grapefruit, Asian pear, persimmon, cucumber, sweet rice, and ocean wa...

The nose on this dynamic genshu (19% ABV) has a collection of aromas from grains, steamed rice, and minerals, to butterscotch, burnt sugar, and roa...

Fu-in 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket, but w...