Search results for “Shirataki SEVEN”

The nose on this “Gift from Niigata” is an amazing array of melon, rock sugar, lilies, orange sherbert, lychee, ginger, and coconut aromas. Made wi...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

The nose on this unique sake is a wonderful collection of butterscotch, caramel, and maple syrup candy aromas. Why is this sake special? Because it...

All 1.8L bottles are for Store Pick Up. If this item is in your cart, you’ll only see the local pick up option—shipping will not be available. The ...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

A very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crème brûlée ele...

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This sake is produced using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake is made-up of sweet r...

The nose on this excellent Fukushima (home to the national gold medal record holder in the International Wine Challenge) Junmai is an inviting coll...

The nose on this Junmai is a slick collection of white lilac, sourdough, black sesame, raisin, fern, daikon, and sweet rice aromas. Behold the fame...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The nose on this very intriguing brew is a wide collection of cherry, plum, grape, watermelon, pineapple, mineral, and straw aromas. If you read th...

The nose on this beautiful JG is a very clean collection of green apple, daikon, fresh ginger, apple pie, lemon cake, violet, sugar snap peas, blue...

The nose on this super fan-favorite single pasteurized seasonally released brew is a very cool collection of snowmelt, kumquat, mochi, pear, melon,...

The nose on this sake that has a name that looks and sounds like a Belgian Beer is a slick collection of Asian pear, daikon, tangerine, peppercorn,...

The nose on this sake is world class and features an array of melon, lime, grape, papaya, mochi, cake icing, ginger, and green grass aromas. Smooth...

The nose on this classic Junmai sake is a vibrant collection of earth, nuts, butter, wheat, crushed leaves, and steamed rice aromas. In a word, th...

The nose on this “Ultra” Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement s...

The nose on this IWC Gold Medal brew is a wonderful collection of pear, apple, pineapple, honey, mineral water, and melon aromas. Talk about a brig...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel,...