Yoshimura Hideo Shoten Kurumazaka Tokubetsu Junmai Superieur

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From De Maison:

Yoshimura Hideo Shoten, founded in 1915 in Iwade, Wakayama, is a traditional brewery that sources underground water from the Kinokawa river and, upon entering, feels like walking back in time. Yet, Toji Akiko Fujita—among the tiny percentage of women Master Brewers—imbues a strong sense of perseverance and a style all her own. Having studied under the legendary Toji Noguchi Naohiko despite waves of resistance, she charts her own course, focusing on umami-rich, bottle-aged releases: broad, aromatically fine and with a full palate.

• ABV: 15.9%
• Koji Mai: Yamadanishiki (Hyogo-grown)
• Kake Mai: Miyamanishiki (Nagano-grown)
• Seimai Buai: 60% • Yeast: 1401