{"product_id":"terada-honke-musubi","title":"Terada Honke Muroka Nama Genshu \"Musubi\"","description":"\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #ff2a00;\"\u003e*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFrom the importer Zev Rovine Selections: \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eEstablished in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th-generation \u003c\/span\u003e\u003cem\u003ekuramoto\u003c\/em\u003e\u003cspan\u003e Terada Masaru is following in his predecessor’s footsteps, leading a brewery where the whole incredibly labor-intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation relies on brewery propagated \u003c\/span\u003e\u003cem\u003ekōji (\u003c\/em\u003e\u003cspan\u003ea rarity\u003c\/span\u003e\u003cem\u003e)\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand either \u003c\/span\u003e\u003cem\u003ekimoto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ebodaimoto\u003c\/em\u003e\u003cspan\u003e fermentation methods, which when combined with the little-polished rice, results in tastes that are bold, full-bodied, and expressive with a signature high presence of lactic acid.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiba\u003cbr\u003e\u003cstrong\u003eRice Variety:\u003c\/strong\u003e Koshi-hikari\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e \u003cem\u003ehatsuga-genmai \u003c\/em\u003e(unpolished, sprouted brown rice) \u003cem\u003emuroka namagenshu\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePolishing Rate:\u003c\/strong\u003e 100%\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: rice, water, \u003cem\u003ekōji\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eshort ferment of sprouted rice, unpasteurized, undiluted, unfiltered\u003cbr\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: chilled\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRead more about \"Musubi\" from Terada Honke \u003ca href=\"https:\/\/www.teradahonke.co.jp\/en\/products\/musubi\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sylvester Rovine Selections","offers":[{"title":"720ml","offer_id":43615089393907,"sku":"NA56-02","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/7601\/products\/NA56-02_TeradaHonkeMusubi_720ml_WM.png?v=1675378873","url":"https:\/\/www.truesake.live\/products\/terada-honke-musubi","provider":"True Sake","version":"1.0","type":"link"}