Sanwa Shurui Wakabotan Junmai Ginjo "Yamadanishiki"

The nose on this wonderful New World Junmai Ginjo is a splendid collection of grape, green apple, vanilla, rice candy, lemon-lime, and steamed rice aromas. In a word, this pasteurized sake drinks very much like a living Nama (unpasteurized) sake that is fresh, fun, and very lively with tiny bubbles on the inside of the glass. Is it bubbly? No, it just drinks juicy, light, tingly, and refreshing with a gentle effervescence and a touch of shibumi (astringency) and tannin-like dryness that appeals to wine drinkers. Made with Yamadanishiki premium brewing rice milled to 50%, which is actually Daiginjo levels, this isn't only a remarkably affordable sake, it is remarkably delicious. Look for green apple, Asian pear, nectarine, persimmon, tonic water, young peach, and pear flavors that end with a mineral finish that appeals to the young cocktail crowd. This is one of those fun sakes that drinks like the label looks. WORD: Modern WINE: Zesty Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi, sashimi, carpaccio, prosciutto, blue cheese-dressed salads, grilled chicken, poolside fare, picnic fare, and fruit and cheese plates.