Hakurakusei Junmai Daiginjo Yashiro "Celestial"

From Skurnik:

Brewery: Niizawa Jozoten• Prefecture: Miyagi • Rice: Grade A Yamada Nishiki milled to 29% • Water: – • Yeast: – • Sake Meter Value: +4 • Acidity: 1.4 • ABV: 16%  

• Delightful light fruit aromas with hints of passion fruit and pineapple.
• Precise, crystalline structure with a focused energy. Soft yet insistent, resolving to a bright, citrussy finish.
• Pair with delicate flavors and fine cuisine. Traditional Edomae sushi like squid, trout roe and conger eel.
• Made entirely from Grade A Yamada Nishiki rice from Yashiro Shimokume in Hyogo Prefecture. Emerging as one of the top sites for Yamada Nishiki in all of Japan, used exclusively by Niizawa and a handful of top level breweries to produce their finest sake.