Banshu Ikkon Junmai Daiginjo "Kita Nishiki"

From Skurnik:

Brewery: Sanyohai Brewery • Prefecture: Hyogo •  Rice: Kita Nishiki milled to 50%  • Yeast: Kyokai #901 •  Water: Soft Hyonosen mountain water  •  Sake Meter Value*: n/a  •  Acidity: n/a  •  ABV: 15% 

• Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake.
• Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined.
• Pairs widely with food, from lightly salted dishes, to those featuring spice and soy sauce. Brewmaster recommends with grilled or roasted chicken, squid, or crab seasoned with black pepper.